My lovely wife and I ended up having to make a short notice business run to Austin and San Antonio yesterday and today, so our typical links and reads post will be back next week – today we’re talking some nifty articles about Texas and other Southern BBQ.
The Texas BBQ Posse’s Favorite 41. (You’ll never need another list in Texas, at least not this year.)
Texas Monthly’s Top 25 New BBQ Joints in Texas.
The Brisket Biscuits from Green’s. Yep, you’re right, it’s neither Primal or paleo, though if I were to venture a taste of a grain-based food, this might be it.
The State of Modern Barbecue from this month’s Garden and Gun.
How to identify a good barbecue joint. (They missed a few points, I’ll expand their list at some point this fall…)
A Guide to the Best New Southern Barbecue Joints from this month’s Garden and Gun.
John Lewis’ Best Brisket Secret.
North Carolina’s Barbecue Baron: Sam Jones. (A tip of the hat to our whole hog friends.)
More to come…
