Food, Glorious Food: Nutrition News This Week
From the “How Can This Be News?” file: Packaged food is ultra-processed.
The Wall Street Journal weighs in on the “fasting fad” (really, you’re going to call it a fad?)
Foraging foodie and chef: Sarah Glover. (Our photojournalist daughter has been invited to Australia for a series of stories and hopefully will have time scheduled with Ms. Glover…)
The Southern Foodways Alliance fall symposium.
Tart cherry juice for improved cognition? The lay report and the study it’s based on.
Turning the tables on the fake meat game, here’s a radical process for turning vegetable matter into meat protein.
Food, Glorious Food: Our Recipes from the Week
Spicy Thai-Inspired Shrimp Stir-Fry
Chile Peanut Cauliflower Rice
Garam Masala and Cucumber Dip
Older Bolder Health News Roundup That Caught My Eye This Week
Resistance training improves neural plasticity in a rat dementia model.
Speaking of resistance training, here’s an interesting interview with Charles Polquin – Aerobic Exercise May Be Destroying Your Body, But Weightlifting Can Save It.
Should the Alzheimer’s amyloid theory be put to rest? (Free MedScape account required).
Walking makes us happier, healthier, and brainier. You have to appreciate their tagging walking as a superpower.
How to think about your own mortality – at least one view on the issue. The author’s bio is fascinating…
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